COMPANIES ANUGA 2013

Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

Culinary sauces to top meat and fish, and to spice up pastas and vegetables. Products elaborated with no artificial colours and no artificial flavours. Rigid … (tins and glass jars) and flexible (...)

HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

In the hearth of the Vallée des Baux, in the typically Provencal village of Maussane-Les-Alpilles, we come across this mill, a feature of the village since the early 17th century. Maintening its (...)

Under the name Farmers & nougat, Pierre and Philippe Silvain make nougat and others candys from honey from theirs hives, almonds, and fruits from their orchards located in Provence. They draw (...)

SMA Diffusion is a French company based near Aix en Provence and distributes gourmet products from the Provence Region. We offer an interesting mix of high quality authentic regional such as (...)