COMPANIES MDD 2014

• BISCOTTES ROGER

  PANIFICATION SECHE

  425 avenue Georges Claude , pôle d’activité d’Aix en Provence , BP 177000 , 13795 Aix en Provence cedex 03 - Tél. 04.42.24.45.66 - contact@biscottes-roger.com - www.biscottes-roger.com - Contact: Eric SARRET (PDG) Patrick BOUQUET (Commercial)

  Almost 65 years have passed since Biscottes Roger was founded, and today the grandchildren of Roger Sarret, a baker from Aix-en-Provence, are at the head of this magnificent family venture. (...)

  
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• BISCUITERIE CASTELLANE

  Biscuiterie

  ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - biscuiterie-castellane.com

  Everything has started from the meeting between La Biscuiterie du Lacydon and La Biscuiterie Castellane , and their common passion for Provence and its culinary specialities. This is how was born (...)

  
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• CEPASCO

  Spices and Aids Pastry

  25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com - www.spigol.com - Contact: Aurélie PENNEL (Responsable marketing)

  Since 1876, CEPASCO crushing spices by controlling supplies, milling, grinding, assembly & packaging. With 7000m2 of industrial warehouse, CEPASCO manages 2600 Tons of spices a year which (...)

  
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• CHARLES FARAUD

  ELABORATION DE PLATS CUISINES ET DE COMPOTES

  ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

  Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

  
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• CLAUDE SCHOEPFER INDUSTRIE

  PAI /PATES AROMATIQUE FROMAGERES NATURELLES

  467 avenue de la Cigalière - ZA la Cigalière - 84250 LE THOR - Tél. +33 (0)4 90 33 77 00 - contact@claude-schoepfer-industrie.com - www.claude-schoepfer-industr... - Contact: Claude Schoepfer

  
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• CONFISERIE DU ROY RENE

  FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

  LA PIOLINE BP 60060 - 330, rue guillaume du vair. - 13545 Aix-en-Provence Cedex 4 - Tél. 04 42 39 29 89 - royrene@calisson.com - www.calisson.com - contact: Maurice Farine. Président directeur général - Gilles Delassus. Directeur général

  Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

  
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• CORSICA GASTRONOMIA

  LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

  HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

  
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• JEAN MARTIN

  Conserverie de légumes

  BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. 04 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN ( président directeur général) / Mathias GRIVEAU (directeur des ventes)

  Jean Martin was in 1920 in Maussane les Alpilles. The company produces and sells cooked vegetables in jars, that belong to the upper quality segment. The Company, five times certified, has always (...)

  
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• LE COQ NOIR

  70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

  Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

  
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• MAGDA SAS

  CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

  116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

  A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

  
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