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COMPANIES PLMA 2017

Companies at PLMA 2017


  • CHARLES FARAUD

    ELABORATION DE PLATS CUISINES ET DE COMPOTES

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

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  • LOUIS MARTIN

    Conserverie de légumes

    Quartier de la Peyrouse 84170 Monteux / Tél. +33 442 54 79 04 / louismartin@imrec.com / www.louis-martin.fr / Contact : Arnaud Roux

    Founded in 1918 by Louis Martin, our factory is situated in the Provence region and over the years has developed an unsurpassed know-how in producing quality products. The seasonal activity of (...)

    bidon sauce tomate au basilic bocal aubergine provencale MARTIN 2013 bocal ratatouille provencale MARTIN 2013 bocal sauce au basilic MARTIN 2013 bocal 425ml chair tomate provencale MARTIN 2013 bocal 425ml bio chair de tomate MARTIN 2013 flacon 308ml ketchup MARTIN 2013
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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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  • MEDITEA

    FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

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