CULTIVATING THE SENSES 
While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in confectionery.
The company produces and sells candy fruits, flower products: flower jams (rose, violet and jasmin), califleurs, chocolat with cristallised flowers, sweets and citrus fruit jams.
