Canada

• A L’OLIVIER

  Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

  610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

  A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

  
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• ARAQUELLE

  Thés, Tisanes, Épices, Herbes aromatiques et Sels

  Rue de la Roubine, Domaine de l’héritière - 13116 VERNÈGUES - Tél.: +33 490 457 457 - contact@araquelle.com - www.florel.fr - Contact : Clarisse PETIT

  ARAQUELLE SAS, was founded in 1986 by its current CEO, Philippe PETIT. For the past 30 years, the company has built its business on plant-based products, and in particular organic products. As (...)

  
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• CASTELAS

  AGRICULTURE PRODUCTEUR D’HUILE D’OLIVE et MOULINIER

  Mas de l’olivier 13520 Les Baux de Provence - Tél. +33 (0)4 90 545086 - info@castelas.com - www.castelas.com - Contact: Catherine Hugues :gérante Laurie Biancone : Resp. Commerciale

  The Domaine Castelas takes its richness in the heart of Provence, France, by attending to its olive trees planted centuries ago in the AOC Vallée des Baux de Provence. Castelas mill is USDA (...)

  
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• COMMUNAUTÉ DE COMMUNES VALLÉE DES BAUX-ALPILLES

  EPCI - Etablissement Public de Coopération Intercommunale

  2, avenue des écoles – 13520 Maussane-les-Alpilles (PROVENCE - FRANCE) - Tél. +33 (0)4 90 54 54 20 - Contact : Matthieu BAMEULE - matthieu.bameule@ccvba.fr - www.ccvba.fr

  Communauté de communes Vallée des Baux-Alpilles is a French district council located in Département des Bouches-du-Rhône part of the Provence-Alpes-Côte d’Azur region. Saint-Rémy de Provence is the (...)

  
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• CONFISERIE FLORIAN

  Confiserie

  Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

  While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

  
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• CONFISERIE FLORIAN

  Confiserie

  Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

  While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

  
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• CONFIT DE PROVENCE

  Confitures

  5135 route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 contact@confitdeprovence.com - www.confitdeprovence.com Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

  Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service. You may (...)

  
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• CORSICA GASTRONOMIA

  LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

  HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

  
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• LE COQ NOIR

  70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

  Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

  
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• MEDITEA

  FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

  ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

  Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

  
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