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COMPANIES PLMA 2018

Companies at PLMA 2018


  • CEPASCO SPIGOL : SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialist since 1876

    25 avenue de Coulin - BP 41233 - 13783 AUBAGNE CEDEX - Tél. +33 (0)4 42 32 89 18 - lravat@spigol.com - www.spigol.com - Contact : LUDIVINE RAVAT

    For nearly 140 years, five generations have run this family business and have made CEPASCO a major specialist in the world of spices. Quality products and unrivalled expertise in the market have (...)

    Espig Spigol Valentine & Patachou
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  • CHARLES FARAUD

    ELABORATION DE PLATS CUISINES ET DE COMPOTES

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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